Tuesday, May 12, 2009

~baking day~

The last thing I need to be doing today is baking. I have a list a mile long of things I need to get done before the show on Saturday. However, I thought I would be a lot more productive if I had a tummy full of warm blueberry muffins! This is the best recipe ever!


1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
Bake for 20 to 25 minutes in the preheated oven, or until done.


Debra Lea said...

sounds yummy...my hubby loves blueberry muffins so I'll def have to try out the recipe!Best of luck on Saturday!

Farmgirl Paints said...

I will be making these ASAP. Love me some blueberry muffins!

Kathy said...

I have all the ingredients in my pantry, yeahhhh Have to go get baking, thank you for thinking of this today while the rain pours outside (Gig Harbor)...see you this weekend!

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