Tuesday, July 7, 2009


My daughter had a play date today with her best friend.
They made their favorite pumpkin chocolate chip muffins.
I am always left with extra pumpkin after making them.
So tonight I made the best pumpkin chicken enchiladas and thought
I'd share the recipe with you!
They are so good and I am saving the recipe to make for fall dinners!
8 corn tortillas (the corn flavor goes really well with the pumpkin, I promise)
a few tablespoons of cilantro (I subbed this for the 6 scallions, diced-sometimes I add both)
leftover chicken, shredded (maybe a pound)
optional: roasted green chiles, chopped small
6 oz. of white sharp cheddar cheese, shredded
1 can of pumpkin puree (15 oz)
3-4 cloves of garlic, peeled
1 jalapeno (remove seeds and membranes if you don’t need extra heat)
1 teaspoon chile powder
1/2 teaspoon cumin (I added this too)
2 teaspoons of salt
1/4 teaspoon of pepper
1 1/2 cups of chicken stock
Preheat your oven to 425 degrees. In a blender, puree pumpkin, jalapeno, chicken stock, garlic, chile powder, cumin, salt, and pepper. Place 1 cup of this sauce in the bottom of an 8 inch glass casserole dish. In a bowl, combine shredded chicken with green chiles, cilantro, and/or scallions and season with salt and pepper. Place some of the chicken mixture on each tortilla and then lay the tortilla seam side down in the casserole dish. Pour the remaining sauce over the enchiladas. Top with cheese. However, if you are casein-free, this recipe is fine without cheese. Martha recommends placing your casserole dish on a baking sheet in the oven to prevent any spills. Bake for 20-25 minutes until cheese is melted and casserole is bubbly.


Tricia said...

Sounds yummy!

LuLu said...

we love enchiladas so i have to try this one! thanks for the recommendation,

Kimberly said...

This looks so good and so unusual. I think I have to try them. Thanks so much for sharing the recipe!! Smiles, KIM

~ ennui ~ said...

Love chicken enchiladas !
Thanks ♥

erin said...

Oh my gosh this sounds fabulous! I am so glad I stopped by!

The Tattered Cottage said...

Sounds delish. . .I like the idea of this recipe for a fall dish. I'm definitely going to try it.

Sherry said...

Wow! Really enjoyed looking at your blog. Loved your music and now hooked on Shabby Blog.com thanks to you. =]

Jessica said...

This looks and sound SO yummy!

Crystal Rose Cottage said...

That does sound really delicious! I would never have put thought to put that combination together. It is one I will put away for fall for sure!

Katy said...

wow! this sounds and looks delightful.

Mindy said...

Yum-o! Love pumpkin and enchiladas. Sounds great for fall.
Can you share that pumpkin choc chip muffin recipe too?

Sounds delish

Mini said...

I was thinking the same thinking when i saw this on the right side bar “where has this recipe been hiding? I just made this for dinner and have to say WOW, we loved it so

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