Friday, October 9, 2009

~snack time~

These are my Moms pumpkin chocolate chip muffins......
mouth watering, family recipe, consider yourself lucky!
{wink, wink}
I usually double this recipe and this time of year,
I think we make them once a week!
Make a bunch and freeze the rest for those
days you don't have time to bake! 1 2/3 c flour
1 c. sugar
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup plain canned pumpkin
1 stick butter, melted
6 oz. milk chocolate chips
Preheat oven to 350 degrees.
Mix the first 6 ingredients in a large bowl and set aside.
In an electric mixer beat the eggs.
Add pumpkin and butter.
Mix well, but do not over mix.
Add the dry ingredients a little at a time and mix.
Add chocolate chips.
Bake for about 25 minutes
Enjoy!
xoxo

14 comments:

Mary said...

They look fabulous! What timing...I was just thinking tonight would be a perfect night for baking...cold and rainy outside...nothing better than a house that smells of pumpkin and spice! ~mary~

Torie Jayne said...

These look and sound so yummy, thanks for the recipe! Have a sweet day!

Patty B. said...

Sounds delish! I love anything pumpkin. I'll try them this week. Thanks!

Katie said...

Thanks for the recipe~these sound delish!

Julie Harward said...

I'm making these tomorrow..I LOVE pumpkin and choc. chips! Yummy..come say hi :D

Jeanneoli said...

Two of my favorite flavors...we will try these this weekend.

The Little Red Shop said...

Nooo....noo....I'm trying to be good! Ohhh...yum!

: )

Julie M.

Jen R. said...

Yum! Thanks for the kind words about my news Melaine!

Erika said...

Melanie ~ you are so kind to share your family recipes. Thank you! I will be making them tonight!
Have a great weekend in the NW!
~Erika

Lori said...

this recipe looks like a keeper! Thank you for sharing.

Tracy is ... Loving Pretty Things said...

i can't wait to make these! Maybe even today!

xo

Becky said...

Thanks for the recipe, I just took mine out of the oven a little bit ago. We don't have pumpkin pie spice where I live in the Middle East so I made my own using 1/4 teaspoon of cloves, 1/4 teaspoon of nutmeg and 1/2 teaspoon of cinnamon. I made your recipe for my stitch group's tea in the morning. Thanks again!

Mrs in Training said...

I just made this recipe tonight...yummmm it was so good. I already ate two, and they're particularly fabulous when the chocolate is still all melty on the inside. Thanks!!

nádya said...

The recipe sounds very delicious - thanks for sharing it...

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