Saturday, September 18, 2010

~Anjou Pear Crisp with Oat Streusel Topping~

I thought I'd share a recipe with you that I made for dessert tonight.
You can use anjou pears like I have here,
or you can use bartlett pears too. We served it with vanilla ice cream and it was fabulous!
If you like pears, you will love this recipe.

Happy fall baking!
On a side note, I'd like to thank all of you for the sweet comments on my friend Jodi's home. She is over the top excited you all like it so much!
She also shared the wall color with me,
so if you are looking for a good grey,
try out Dolphin Fin from Behr.


Between You and Me said...

you always have the best desserts!

Vintage Linen Treasures said...

No fair! This dessert looks delicious and easy to make. But I'm on a diet and can't have any.
Patricia :o)

Little Leslie said...

This looks delicious. I 'm kind of a new baker, and this looks like a great recipe.

All That Jazz said...

Oh yummy!! I just made the Pioneer Woman's blackberry cobbler last night. I LOVE to bake! Especially in the fall and winter, it is just so cozy. I took a shower while it was cooking and got out and my whole place smelled like yummy blackberry dessert!
I will try out this pear one next weekend. Enjoy the rest of yours, Melaine!
~michelle~ said...

I love the island too! It's unique and a great conversation gathering place...
I want to try your pear crumble this week!
Thanks for sharing the recipe.
Have a beautiful Sunday!

Daryl at Vermont Cottage said...

Looks fabulous. I'll be sure to try it!

Anonymous said...

I am still on Jodi's kitchen....the
faucet,sink in the kitchen..did they come from Ikea also? I love your blog...came to it by way of The Country Farmhouse! Would love 1/4 of your energy...Ellen

xxshellxx said...

oh wow thats the exact color i used in my living room! funny! i love it though,it really is the perfect grey :) beautiful blog btw xox

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