~Chocolate chip muffins~
recipe found here.
Chocolate Chip Muffins:
1/2 cup (113 grams) unsalted butter, melted and cooled
2 large eggs
1 cup (240 ml) milk or cream
1 1/2 teaspoons pure vanilla extract
2 cups (260 grams) all-purpose flour
2/3 cups (135 grams) granulated white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (170 grams) milk chocolate or semisweet chocolate chips
Topping:
1 tablespoon (15 grams) granulated white sugar
1/2 teaspoon ground cinnamon
Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter, or line with paper liners, 12 - 2 3/4 x 1 1/2 inch muffin cups.
In a large measuring cup or bowl whisk together the eggs, milk, and vanilla extract
.
In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 18 - 20 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Makes 12 regular sized muffins.
xoxo

Chocolate Chip Muffins:
1/2 cup (113 grams) unsalted butter, melted and cooled
2 large eggs
1 cup (240 ml) milk or cream
1 1/2 teaspoons pure vanilla extract
2 cups (260 grams) all-purpose flour
2/3 cups (135 grams) granulated white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup (170 grams) milk chocolate or semisweet chocolate chips
Topping:
1 tablespoon (15 grams) granulated white sugar
1/2 teaspoon ground cinnamon
Preheat oven to 375 degrees F (190 degrees C). Position rack in center of oven. Butter, or line with paper liners, 12 - 2 3/4 x 1 1/2 inch muffin cups.
In a large measuring cup or bowl whisk together the eggs, milk, and vanilla extract
.
In another large bowl whisk together the flour, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter or tough muffins will result.
Evenly fill the muffin cups with the batter, using two spoons or an ice cream scoop. In a small bowl combine the topping ingredients and then sprinkle a little topping on each muffin. Place in the oven and bake until a toothpick inserted in the center of a muffin comes out clean, about 18 - 20 minutes. Transfer to a wire rack and let cool for about 5 minutes before removing from pan.
Makes 12 regular sized muffins.
xoxo
14 comments:
Dang, those look good.
I've never had a chocolate chip muffin but I would definitely like to try one...Have a great weekend!
p.s. Speaking of delicious, there is a delightfully delicious giveaway on my blog... :)
Wow Those look Yummy! And I like the liners they used in the picture. thanks, I'll be baking these soon.
These sound so good. I love muffins and these would be yummy. Hugs, Marty
I know the recipe. This muffins are very, very good and far more than an after school snack ;)
VINTAGE xx
Well, those look just plain yummy ;)Alyssa of Boston Bee
Mmmmm they look yummy! They wouldn't last long in my house!
Sounds like a great snack to me!! Have one for me!
Carol in GA
Ohhhhh! My mom used to make those when I was little. I think maybe I will have to make some with Lillie this weekend - they look so good!
Those look yummy! Another good recipe. Thanks for posting such delicious recipes for us to try.
Yum....those look naughty good:):)
I made your pumpking muffins last night.....yummy! I had one before bed but I really wanted three.
Those look delicious! Yum.
Ohhhhhh....chocolate! I'm trying to be good, but these are so tempting. They look delicious, Melanie!
This looks so delicious. I am going to bake these today. Thanks for including the metric conversions!
Best wishes,
Natasha.
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