Tuesday, April 26, 2011

~the best strata~

Over the holiday weekend my good friend and neighbor made this strata that was seriously to die for! The recipe is from epicurious and will be a crowd pleaser for sure! 
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Kathie said...

good morning! I love the sound of this recipe, but I believe the baking part is missing. I am pretty sure that 30 seconds under the broiler isn't enough to cook raw eggs. Thanks!

Fete et Fleur said...

I love goat cheese, so I will definitely be trying out this recipe.


PS Glad to see you posting again!

Meredith said...

I found the recipe on Epicurious. Here's the baking part she left out! :)

Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.

Read More http://www.epicurious.com/recipes/food/views/Prosciutto-and-Goat-Cheese-Strata-108946#ixzz1KfDDShdA

Melaine Thompson said...

sorry! I messed up! Thanks for correcting me Meredith! Melaine

Cottage Rose said...

I have never tasted goat cheese,,, this strata does sound good though..


Allison said...

This recipe sounds delicious! I love goat cheese. I will be making this soon. Thanks for sharing it.

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