Thursday, June 14, 2012

~nutella bread pudding~

nutella bread pudding


Quick, easy, and most importantly, delicious!


Preheat oven to 375 degrees. Lightly Grease 8 ramikins. In a large bowl, whisk together 2 cups milk, 2 eggs, 1/2 cup nutella, 2 Tablespoons cocoa powder,  {I used dark chocolate} and 1 teaspoon good vanilla. Add in 5 cups cubed challah or brioche bread, {approx. 1/2 a loaf} and let stand for 5 minutes to allow the bread to soak up some of the liquid. Gently fold in 1/2 cup chocolate chips.
Evenly distribute the pudding mixture between the ramekins. Place ramekins on a baking sheet and bake for 25 minutes. Cool before serving.
xoxo

6 comments:

{northern cottage} said...

oh my - why exactly did you have to share this with me - nutella (my downfall!)

Little Leslie said...

Oh yum!!!!!!!!!!!!!!!!

Sandi @the WhistleStop Cafe said...

You had me at Nutella...

Lee said...

Oh My Gosh! I can't wait to try this. My fam are big fans of Nutella. Thank you.
Lisa

Between You and Me said...

oh my goodness!
I've seen this on pinterest....it's on my list of foods to bake from there!


Yummy!

Carla said...

I've put this on pinterest so I try one day soon! Sounds very tasty.

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