Something like that used to be our go to vegetarian Thanksgiving meal!
Sounds so good and healthy! I just bought some squash from our local farmers so I will give it a try.I love squash myself :)
Awesome! I'm going to make it this week. I'm always looking for high protein, low fat meals ( to avoid eating chicken breast and salad every night!)
Be honest.....do your kids eat this????xo~Jill
This looks so good!!
Thanks for the dinner idea, Melaine! I made these last night and they were delicious! My hubs ate two!
Sounds relish. is the 15 min boil time to cool the bulgar wheat? I am making it gluten free with rice--so wondering if I can skip this step.
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