Tuesday, September 24, 2013

~healthy stuffed squash recipe~

This is by far one of my favorite fall dinners.
It's super good and filled with protein and nutrients!



I like to serve this with a rustic bread and a pear and gorgonzola salad.

Enjoy!

xoxo

7 comments:

MamaZuzi said...

Something like that used to be our go to vegetarian Thanksgiving meal!

WhiteWhispers2u said...

Sounds so good and healthy! I just bought some squash from our local farmers so I will give it a try.I love squash myself :)

Andrea said...

Awesome! I'm going to make it this week. I'm always looking for high protein, low fat meals ( to avoid eating chicken breast and salad every night!)

Jill Hinson said...

Be honest.....do your kids eat this????
xo~Jill

Patricia Goins said...

This looks so good!!

RLB said...

Thanks for the dinner idea, Melaine! I made these last night and they were delicious! My hubs ate two!

brookmorr said...

Sounds relish. is the 15 min boil time to cool the bulgar wheat? I am making it gluten free with rice--so wondering if I can skip this step.

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