Tuesday, June 17, 2014

~baked banana donut holes~{with fresh fruit skewers}

These are a tiny bit healthier than donut holes, and when served with fresh fruit on skewers, they make a quick and colorful breakfast or snack.



Ingredients:

3 cups white flour
2 teaspoons baking soda
1 cup butter, room temp.
4 eggs room temp.
2 cups white sugar
4 large ripe bananas
2 Tablespoons vanilla extract
1 cup whole milk

cinnamon+sugar for coating.

Directions:

In a large mixer bowl mash bananas. Add butter and sugar and still until combined. 
Add eggs and vanilla, then milk.
{you can substitute whole for nonfat or 2%} 

Slowly add in the flour and baking soda.
Mix until combined.

Grease a cake pop cake pan. 
Bake according to the instructions.
I baked mine at 325 for approx. 12-14 minutes. 

While they are still hot from the oven, roll in a mixture of sugar and cinnamon.

If you'd like, you can string them up on skewers with strawberries and blueberries, or the fruit of your choice! 

~Enjoy~

xoxo

8 comments:

Kathleen Leonard said...

These sound delish. I have some over ripe bananas right now so I think I'll try this out. Thanks for the recipe.

kristine said...

Wow, looks really appetizing and healthy too. Can't wait to try it. Thanks for sharing.

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JolieAnne said...

I love this recipe and will try it but I am not fond of donuts. These look more like mini muffins and I bet they taste great! I would add fruit and make a kabob also! Thanks!

JolieAnne said...

I love this recipe and will try it but I am not fond of donuts. These look more like mini muffins and I bet they taste great! I would add fruit and make a kabob also! Thanks!

Carla said...

These sound tasty and look yummy
Thanks for sharing

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Teresa Hamilton said...

This looks so delish! Thank you for sharing!! I guess I will be a interesting treat for dinner!
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