This is one of my favorite recipes my mom made growing up.
Blueberry cardamon bread.
2 cups sugar
3/4 cups milk
1 Tablespoon cardamon
4 cups flour
5 teaspoons baking powder.
Mix together gently, then fold in 2 cups fresh blueberries.
Grease and lightly flour a bread pan.
Bake at 350 for approx. 50 minutes
I am off to The Farm Chicks antique show for a fun girls weekend!
Follow me along on instagram if you wish.