We've been getting snow, schools have been cancelled, so while the kids are outside playing, I am inside baking!
These are my favorite cookies. The trick is to take them out before they look completely cooked, and let rest on the cookie sheet until cooled.
I have found using a ice cream scoop makes the perfect size and is also the right size for the 10 min. cook time.
Don't forget to pin this so you have it easily accessible for future reference!