Friday, April 7, 2017

~baked macaroni & cheese~

This is the best macaroni and cheese in my opinion!
Comfort food at its finest.

You'll need to boil 1 lb. elbow macaroni, or your pasta of choice. Drain and set aside and follow instructions on the card below.




At Rivercrest Cottage said...

This recipe looks like a good one to keep on hand for using up left over ham. I'm going to try it soon as the grandchildren don't like the boxed stuff we boomers grew up on. Thanks. Pinned.

karen said...

Oh my belly......yes, just made that crazy(easy) mac and cheese. so delish. must do monthly.the sauce would be perfect for many veggies. my husband thanks you too.

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