sheet pan apple crumble

Today I am joining a bunch of friends and host, Kristen from Ella Claire, to share with you our favorite apple recipes!

After I made this apple crumble, the house smelled amazing. 

I have also been requested to make this again, so I know it's a good one. 

Apple crumble is good year round, but there's something about the fall for apple recipes isn't there?

I am joining a bunch of friends today to share all our apple recipes with you. 

I hope you enjoy perusing through all the different recipes and try a few out. Don't forget to pin any recipes you might want to come back to in the future. And as always, all my recipes can be found under the "recipe" tab at the top of this page.

I made this apple crumble on a stoneware sheet pan, but any sheet pan with sides will do just fine. 


*recipe at the bottom of this post

Serve it warm with vanilla ice cream for an extra special treat.

You are going to love this. The melted ice cream on the warm sugary crumble topping, perfection.

Over the years I have made many apple recipes, as  fall is the perfect time for them.

Click here to see my easy crock pot applesauce recipe.

Click here for the best hot apple cider recipe.

Now, how fun, {and tasty} is this? Look below for so many more apple recipes!

Apple Cinnamon Streusel Muffins by Ella Claire & Co. | Puff Pastry Apple Strudel by Inspired by Charm | Apple Crumb Pie Bars by Tidy Mom | Stovetop Applesauce by Tidbits | Apple Cheesecake Tart by Rooms for Rent Gluten/Dairy Free Apple Crisp by Zevy Joy | Apple Pie Chocolate Chip Cookies by Anderson + Grant | Easy Apple Dumpling Dessert by Happy Happy Nester | Gluten Free Apple Fritters by Home Made Lovely | Sheet Pan Apple Crumble by My Sweet Savannah Salted Caramel Apple Tart by Shabby Fu Fu | Cinnamon Apple Bread by Julie Blanner | Apple & Blackberry Topped Waffles by French Country Cottage | Sugar Free Apple Butter by Farmhouse on Boone | Puff Pastry Apple Pie by Jenna Kate at Home Apple Walnut Bread by On Sutton Place | Apple Cake with Homemade Caramel Sauce by Town and Country Living | Mini Apple Pies by My 100 Year Old Home | Apple Scones by Boxwood Avenue

Enjoy!

xoxo

Sheet Pan Apple Crumble

Yield: 12 or more

Author: Melaine Thompson

prep time: 20 Mcook time: 35 Mtotal time: 55 M

ingredients:

• 7 medium baking apples, such as Gala or Fuji (about 3 pounds)
• 1 tablespoon fresh lemon juice
• 1 1/2 cups packed light brown sugar
• 2 sticks unsalted butter, melted
• 2 teaspoons ground cinnamon
• salt
• 2 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour
• Vanilla ice cream, for serving

instructions:

How to cook Sheet Pan Apple Crumble

1. Position a rack in the center of the oven and preheat to 425 degrees F. Peel and core the apples, then cut into 1/4-inch-thick slices. Place apple slices on an 18-by-13-inch sheet pan and toss with the lemon juice, 1/4 cup of the brown sugar, 2 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/8 teaspoon salt.
2. Spread the apples evenly on the pan, cover with foil and bake until the apples have softened and released some liquid, about 20 minutes.
3. Meanwhile, combine the oats, flour, remaining 1 1/4 cups brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt together in a large bowl, breaking up any lumps with a fork. Add the remaining melted butter to the oat mixture, stirring with a fork until it is moistened and crumbly.
4. Carefully uncover the sheet pan and scatter the oat crumble evenly over the top. Bake uncovered until the top is crisp and golden brown and juices are bubbly, about 15 minutes. Serve with ice cream.

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