apple pancakes with coriander and cinnamon

These pancakes are a family favorite.

They taste like an apple fritter. 

They are like a seasonal explosion in your mouth and you are going to love them!

 The recipe is quite simple.

You can use any pancake mix, or whip one up from scratch.

We like the Snoqualmie Falls pancake mix personally.

 The secret to these amazing pancakes is the sliced apples that have been coated in a combination of cinnamon, sugar, and coriander.

*you can slice your own apples, or buy the pre-sliced ones and just remove the skins.

Sprinkled with powdered sugar, smothered in melting butter, and topped with maple syrup, these apple pancakes with coriander and cinnamon are sure to have people coming back for seconds, and thirds.

If you love this recipe as much as our family does, please pin it and share it with everyone so they can try them too! 

Apple Pancakes with Coriander & Cinnamon

Yield: 6

Author: adapted from Haggen, Northwest Fresh

prep time: cook time: total time:

ingredients:

• apple slices
• 2 tsp ground coriander
• 2 tsp cinnamon
• 1 Tbsp sugar
• 1 cup Snoqualmie Falls pancake mix

instructions:

How to cook Apple Pancakes with Coriander & Cinnamon

1. If your apple slices have skins, remove them.
2. In a bowl, mix sliced apples with coriander cinnamon and sugar. 
3. Set aside.
4. In large bowl, combine pancake mix with 3/4 cup water and whisk until blended. Batter will be slightly lumpy.
5. Lightly grease and heat skillet to medium heat. Pour 1/4 cup batter for each pancake onto skillet. Top with 5-6 apple slices.  Cook until small bubbles cover entire surface. Flip and cook the other side. 
6. Serve hot with butter, your favorite syrup and dust with powdered sugar. 

Created using The Recipes Generator

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xoxo