Tuesday, October 8, 2019

zucchini tart with goat cheese

This recipe for zucchini tart with goat cheese is super easy to make in a pinch, and very tasty.

Zucchini Tart With Goat Cheese

Yield: 9
prep time: 10 Mcook time: 35 Mtotal time: 45 M


  • 1 puff pastry 
  • 2 zucchinis
  • 4 oz. goat cheese
  • 1 tsp. tarragon
  • 1 tsp. dried parsley


How to cook Zucchini Tart With Goat Cheese

  1. Lightly grease a cookie sheet.
  2. Unfold one puff pastry dough onto sheet.
  3. Add slices of goat cheese to cover.
  4. Top with thinly sliced zucchini pieces.
  5. Crumble goat cheese over the top.
  6. Sprinkle on the tarragon and parsley.
  7. Bake at 375 degrees for 30-40 min.
Created using The Recipes Generator

It only contains a few ingredients and turns out so pretty!

If you need some more fall appetizer recipes for entertaining, or indulging in, click on any of the links below. Don't forget to pin any you like for future reference.

Delicious Warm Cheddar Cheese Dip by Ella Claire & Co. | Baked Brie & Walnut Puffs by On Sutton Place | Baked Delicata Rings by Inspired by Charm | Baked Brie with Figs and Honey Fall Charcuterie Platter by Craftberry Bush | Truffle, Almond, & Apple Flatbread by The Chronicles of Home | Lady Mary's Crab Canapes by Town and Country Living | Roasted Grapes on Baguette by Tidbits Zucchini Tart with Goat Cheese by My Sweet Savannah | Mini Pumpkin Pies by Shabby FuFu | Ground Beef Stuffed Peppers by Farmhouse on Boone | Fall Charcuterie by Happy Happy Nester Roasted Garlic Hummus by Home Made Lovely | Smoky Cheese Ball by Tidy Mom | Easy Skillet Brie by French Country Cottage | Gluten + Dairy Free Herbed Boursin with Cranberry Almond Crackers by Zevy Joy Baked Cheese, Pear and Prosciutto Cresent Roll by Julie Blanner | Rosemary Cashews by Rooms for Rent


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