Wednesday, March 18, 2020

lightened up cheesecake recipe

This is the best cheesecake if you don't want the added calories this Easter.

I will say, it doesn't taste as decadent as regular cheesecake, but it also doesn't have all those calories either.

lightened up cheesecake

Prep time: Cook time: Total time:


  • 3 eggs
  • 3 cups fat-free, no added sugar, plain Greek yogurt
  • 1 small box of fat-free, sugar-free, instant cheesecake pudding flavor
  • 3 tablespoons of Stevia or Splenda
  • 1 tablespoon of vanilla or almond extract
  • cool whip 
  • lite cherry pie filling or other fruit topping


How to cook lightened up cheesecake

  1. Preheat oven to 350 degrees
  2. Spray a pie dish or 9 inch springform pan with a non-fat cooking spray
  3. In a large bowl, mix eggs, Stevia, and vanilla extract beat well
  4. Add dry pudding mix and yogurt, mix well
  5. Pour into dish and bake for 30 minutes
  6. Allow to cool completely, then place in refrigerator
  7. Chill for a minimum of 2 hours or overnight
Created using The Recipes Generator

And if you don't like cherry pie filling you can use fresh berries instead!

Pin any of these photos to your recipe boards for easy future reference!

xoxo, Melaine 

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