Today I have a really easy dessert recipe for you to try. Lemon lovers take note, this is a good one!
Not only is it delicious and pretty to look at, it is super simple to make with only a few ingredients!
Lightened up lemon pound cake
Prep time: 10 MCook time: 30 MTotal time: 40 M
Ingredients:
- Cake Ingredientss
- 1 sugar-free lemon cake mix
- 1 small package sugar free lemon pudding mix
- 4 eggs
- ¾ cup nonfat Greek yogurt
- ¾ cup lemon juice
- ¼ cup water
- Icing Ingredients
- 2 Tablespoons lemon juice
- 1 cup Swerve powdered sugar
Instructions:
How to cook Lightened up lemon pound cake
- Cake
- Preheat oven to 350*F. Spray the inside of the cake or bundt pan with Pam or other 0 point spray.
- Combine cake mix, pudding mix, eggs, yogurt, 3/4 cup lemon juice and ¼ cup water. Whisk until combined. Do not overbeat.
- Pour batter into cake pan and bake according to cake package instructions.
- Icing
- Combine powdered sugar, and 2 Tablespoons lemon juice. Stir until all ingredients are combined. Use remaining lemon juice to bring to a consistency that will allow you to drizzle the glaze over the cooled cake. After the cake has cooled, drizzle the glaze over the cake.
I added a bit of lemon zest to the top and then cut a couple slices of lemon for garnish.


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xoxo, Melaine
2 comments:
This looks amazing! I love anything lemon! I pinned it to my brunch board and I can't wait to make it soon!
xoxo
We're huge lemon fans here! This cake looks amazing!
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