Monday, August 24, 2020

double chocolate fudge muffins

Rich and decadent, that is what these double chocolate chip muffins are!

If you are a chocolate lover, you need to try these.

My kids love muffins, and I like to have some on hand for a quick breakfast. These are more of a dessert, but who says you can't eat chocolate for breakfast?

I also like to double or even triple the recipe and freeze some individual ziplocks for an easy snack.






Double Chocolate Chip Muffins

Yield: 12
Prep time: Cook time: Total time:

Ingredients:

  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2/3 cup sour cream
  • 2 cups all purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups chocolate chips

Instructions:

  1. Preheat oven to 375F and line 18 muffin cups with cupcake liners (or lightly grease and flour).
  2. In large bowl, whisk together oil, sugar, and milk. Stir in eggs and vanilla until well-combined.
  3. Gently fold in sour cream until just-combined.
  4. In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Fold flour mixture gently into wet mixture, folding until just barely combined. Stir in 1 1/2 cup chocolate chips.
  6. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full.
  7. Sprinkle tops of muffins with remaining chocolate chips.
  8. Bake on 375F (toothpick inserted in center should come out with few slightly fudgy crumbs.)
  9. Recipe found on SugarSpunRun
Created using The Recipes Generator

You will not regret making these!

xoxo, Melaine 

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