Wednesday, February 3, 2021

white chicken chili crockpot recipe

 In need of a quick and healthy recipe?

This white chicken chili recipe is so easy to whip up! Turn on the crockpot and sit back and let your dinner cook itself!

I serve it with sour cream, diced green chilis, and my favorite corn casserole. 

White Chicken Chili

Yield: 6
Author: Melaine Thompson
Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M


  • 1 1b Boneless Skinless Chicken Breasts {I use 1 whole rotisserie chicken, meat pulled off}
  • 1  11oz Jar Green Salsa {I prefer Trader Joes Salsa Verde}
  • 3 Cloves of Minced Garlic
  • 3 15 oz Cans of Beans
  • I used one can each of Pinto Beans, White Beans and Black Beans, drained
  • 1Medium Onion diced {I like to buy the ones already diced in the frozen vegetable section}
  • 3 Cups Low Sodium Chicken Broth
  • 2 teaspoons Cumin
  • 1 Cup of Frozen Corn
  • 1 Cup Unsweetened Almond Milk
  • 3 Tablespoons Arrowroot
  • Salt and Pepper to taste


  1. Combine the chicken, broth, salsa, garlic, drained beans, onion, chicken broth and cumin in a crockpot or slow cooker.
  2. Cover and cook on high for 4 hours, or low for 8-10 hours.
  3. When the chicken is cooked through, shred into bite sized pieces with a fork.
  4. In a separate small bowl, whisk together milk and arrowroot until dissolved. Add the milk/arrowroot mixture to the chili along with the corn. Stir until chili thickens slightly and corn is warmed through.
  5. Keep in crockpot on "warm" or serve immediately.

This has become a family favorite and I make it often because of how easy it is, and because it is very healthy.

There's nothing quite as comforting on a chilly day as hot soup or chili is there? 

I hope you like this recipe as much as our family does!

xoxo, Melaine 

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