Tuesday, September 17, 2019

pumpkin bruschetta

Give me all the pumpkin, pumpkin everything!

Honestly my favorite pumpkin recipe is right here. It's my moms recipe and I have been making it for the last 20 years. So, so good. 

But I thought I'd try something new this year and share a fun appetizer recipe with you. Pumpkin bruschetta is colorful, tasty, and easy to make.

So grab a cup of coffee or a pumpkin spice latte, and settle in for some deliciousness. I am linking up to some more delicious pumpkin recipes at the end of this post, so be sure to read all the way till the end. 

Let's get started with the bruschetta. 


You will need the following ingredients:

cubed pumpkin 
arugula
honey
a baguette 
olive oil
pumpkin seeds
pepper and
ricotta cheese.



Start by slicing your baguette and drizzling each side with olive oil. Toast until crisp, watching carefully in the oven on broil. Let cool.


Cook your pumpkin cubes according to the package directions. I like to finish them off by placing them under the broiler for a quick minute until they start to turn brown. Let cool.



Add a dollop of ricotta cheese to each piece of toast,  followed by arugula. Top with a couple pieces of pumpkin and coarse black pepper. Drizzle with honey and sprinkle on roasted pumpkin seeds. You can roast your own, or buy them pre-packaged. 


How beautiful are the colors? 

If you'd like, you can also substitute butternut squash for the pumpkin. 

Original recipe found here. 

Now, for some more pumpkin recipes, click on the links below. Don't forget to pin any of your favorites.

Deliciou Pumpkin Pecan Coffee Cake by Ella Claire & Co. | Pumpkin Spice Cinnamon Roll Hack by Craftberry Bush | Pumpkin Baked Oatmeal by Tidy Mom | Moist Pumpkin Bread by Happy Happy Nester Pumpkin Cake by Julie Blanner | Pumpkin Streusel Muffins by French Country Cottage | Gluten/Dairy Free Pumpkin Thumbprint Cookies by Zevy Joy | Pumpkin Smoothie by Town and Country Living Pumpkin Pull Apart Bread by Inspired by Charm | Pumpkin Cookie Butter S'mores by Nest of Posies | Best Pumpkin Pie by anderson + grant | Pumpkin Bruschetta by My Sweet Savannah Baked Pumpkin Spice Donuts by Jenna Kate at Home | Pumpkin Smoothie Bowl by Tidbits | Pumpkin Cranberry Muffins by My 100 Year Old Home |Keto Pumpkin Muffins by Summer Adams Pumpkin Cupcake Mason Jar Triffles by Home Made Lovely | Favorite pumpkin Spice Sheet Cake by Handmade Farmhouse | Healthy Pumpkin Bread with Chocolate Chips by Boxwood Avenue | Pumpkin Lasagna by The Chronicles of Home

xoxo

1 comment:

Michael Wurm Jr said...

Ummmmm, this is genius and looks downright delicious. I always forget about using pumpkin for savory recipes. What a smart idea!

xo Michael

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