zucchini tart with goat cheese

This recipe for zucchini tart with goat cheese is super easy to make in a pinch, and very tasty.

Zucchini Tart With Goat Cheese

Yield: 9

Author: Melaine Thompson

prep time: 10 Mcook time: 35 Mtotal time: 45 M

ingredients:

• 1 puff pastry 
• 2 zucchinis
• 4 oz. goat cheese
• 1 tsp. tarragon
• 1 tsp. dried parsley

instructions:

How to cook Zucchini Tart With Goat Cheese

1. Lightly grease a cookie sheet.
2. Unfold one puff pastry dough onto sheet.
3. Add slices of goat cheese to cover.
4. Top with thinly sliced zucchini pieces.
5. Crumble goat cheese over the top.
6. Sprinkle on the tarragon and parsley.
7. Bake at 375 degrees for 30-40 min.

Created using The Recipes Generator

It only contains a few ingredients and turns out so pretty!

If you need some more fall appetizer recipes for entertaining, or indulging in, click on any of the links below. Don't forget to pin any you like for future reference.

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xoxo