If you haven't, you need to run there now and pick some up. They come in regular and Gluten Free.
I thought I'd make them even better by dousing them in white chocolate and cover them in pieces of candy cane. Because, who doesn't love chocolate dipped in more chocolate with crunchy peppermint bites?
Plus they are just so festive and cute!
Besides that, this recipe only has 3 ingredients. White chocolate chips, Trader Joes candy cane Joe-Joe's, and candy cane bits. You can crush your own candy canes, or buy the bagged ones that already come in pieces.
Simply melt your white chocolate chips in the microwave at 30 second intervals, stirring often.
Dip your candy cane cookies into the white chocolate and place them on a wax paper lined cookie sheet to harden.
Before they harden though, you'll want to sprinkle on some candy cane bits.
These cute little plates are old from Anthropologie, but I found similar ones here.
PIN THE IMAGE BELOW SO WE CAN SHARE THIS GREAT RECIPE WITH EVERYONE, BECAUSE EVERYONE NEEDS THESE COOKIES IN THEIR LIVES!
If you are in the mood for a bit more baking of some sweet treats, click on any of the delicious cookie links below as part of the Tastes Of The Season holiday series by my friend Kristen at Ella Claire Inspired.







Now it's your turn to share you favorite cookie recipe. Post a picture of your cookies on Instagram, tag any of us on this post and use the hashtag #BestChristmasCookieRecipes
Can't wait to see all your delicious sweets!
xoxo
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