Thursday, April 29, 2021

healthy homemade meatballs

 These healthy homemade meatballs are good on their own, but extra good in a big bowl of pasta!

If you have extra, they freeze nicely, and are handy when you are in need of a quick dinner or snack.

Healthy homemade meatballs

Yield: 56
Author: Melaine Thompson
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min


  • 2 lbs ground turkey
  • 1 egg
  • 1 cup breadcrumbs
  • 2 tablespoons unsweetened almond milk
  • 3/4 cup finely diced onion
  • 1 tablespoon minced garlic
  • 3 tablespoons fresh parsley, chopped
  • 3 tablespoons fresh basil, chopped
  • 1 tablespoon oregano
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper


  1. Mix everything with clean hands or in a mixer.
  2. Using a melon baller, scoop onto a greased {I use Pam spray} cookie sheet. 
  3. You can then roll them into balls with your hands.
  4. Bake at 375 degrees for 20 minutes, turning halfway through.
Like I said, you can freeze any extras, but these healthy homemade meatballs are so good I bet they all get eaten in one meal!

For more healthy recipes, click on any of the links below, and don't forget to pin these!

Kale Ranch Salad // Finding Lovely

My Favorite Blueberry Spinach Smoothie // Modern Glam

Cinnamon Apple Granola Recipe // Zevy Joy

Easy Cod Fish Tacos with Homemade Taco Sauce // Happy Happy Nester

Easy Healthy Snack - Protein Balls with Peanut Butter // My 100 Year Old Home

How to Make Overnight Oats // The DIY Mommy

Turkey Picnic Sandwiches // Lemon Grove Lane

A Colorful Healthy Main Dish Featuring Salmon with Dill // Most Lovely Things

Healthy Homemade Meatballs // My Sweet Savannah

Egg Roll In A Bowl // Twelve On Main

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